Our award-winning gourmet cookies are the ultimate gift of food...
for Christmas, Valentine's, Mother's and Father's day, holidays, weddings...
as a unique business gift and an unforgettable way of saying "Thank You"
a special gift for someone special
wedding favors and bridal party gifts and as a wedding reception dessert
"What mom baked just for Chrismas we bake all year long."
Commonly known as butter balls, Mexican or Greek or Southern or Russian wedding tea cakes or cookies, for over eighty years, people worldwide have enjoyed our delicacies—by the millions! With Over 30 Different Names, what is the World's Most Confusing Cookie like?
It's a powdered sugar coated spherical baked confection, a bit smaller than a ping pong ball, loaded with fresh roasted pecans or almonds, creamery butter, natural flavor (absolutely nothing artificial) and a handmade taste to die for.
In 1925, Monica Daleiden perfected her recipe for what many describe as the most satisfying,
melt-in-your-mouth baked confection ever conceived. Their luxury taste is attributable to a unique, continental baking method Monica developed.
* Monica called her cookies pecan butterballs, but they have at least thirty names. Over the years, our customers from many diverse backgrounds, regions and cultures
have told us that these delicacies should be called:
* Mexican Wedding Cookies, Cakes and Balls * Wedding Cookies, Balls and Cakes * Russian Tea Balls, Cakes and Cookies * Snowballs, Snowball Cookies * Greek (Wedding) Cookies--Kourabiedes--and Greek Tea Balls * Pecan Balls and Puffs * Pecan Dainties * Pecan Crescents * Viennese Wedding Balls * Honeymoon Cookies * Norwegian Dreams * Polvorones * Cocoons * Snowdrops * Snow Cookies * Pecan Sandies * Italian Butter Nuts, Butterballs and Wedding Cookies * Nutballs * Pecan Tea Cookies * Southern Tea Cakes * Bar Mitzvah Balls
* Spanish Wedding Cookies
* Moldy Mice
* Sand Tarts
* Noel Cookies
* Bullets
* Armenian Sugar Cookies
Read LA Times article , "The one Christmas cookie that's made the world over"
